Moong Dal: A Nutritional Powerhouse for Your Diet
Moong dal is a nutritious staple with impressive health benefits. Rich in protein, fiber, and antioxidants, it supports digestion, heart health, and weight management. This...
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Healthy Fats 101: Choosing the Right Cooking Oils for Flavor and Nutrition
From sautéing and frying to salad dressings and marinades, choosing the right oil can elevate your cooking while adding nutritional benefits. Here’s your go-to guide...
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Top 5 Ways to Use Sesame Oil in Everyday Cooking
Discover five easy ways to use sesame oil in everyday cooking, from stir-fries to salad dressings. Learn how sesame oil can add flavor and nutrition...
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Spice Up Your Meals: Simple Ways to Add Flavor and Culture to Your Cooking
Spices are the hidden gems of every kitchen, adding vibrant flavors and rich aromas to our meals while connecting us to culinary traditions worldwide. Whether...
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Super Green Wonders: The Surprising Cosmetic Benefits of Moringa
If you ever happen to do a little digging about the cultural history of moringa, you will find that the archives of beauty applications of...
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Super Green Wonders: The Health Benefits of Moringa
Can you imagine a connection between the mighty Chandragupta Maurya, who defeated the Macedonian general left in place by Alexander the Great, and an unassuming...
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The Wholesome Horse Gram
Horse gram is a brownish red pulse with a flattened round shape, commonly available in grocery stores. But it’s not a widely explored plant, certainly...
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Stories from the Spice Rack: Sambar
Sambar. A rich, delicious stew with a mouth-watering aroma. Sambar. A truly versatile dish, one that can be served along with steaming hot idlis, dosas...
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