Sorghum Millet - Gluten-Free Supergrain 680g

NatureMills Sorghum Millet – Gluten-Free Supergrain (680g)

Enjoy the rich nutrition of NatureMills Sorghum Millet, a versatile and naturally gluten-free grain known for its nutty flavor and nutrient density. Commonly called Jowar in Hindi and Cholam in Tamil, this ancient supergrain is a perfect alternative to rice or wheat, packed with dietary fiber, protein, and essential minerals like iron, magnesium, and potassium.

Key Features:

• Nutrient Dense: High in antioxidants, protein, and dietary fiber.
• 100 Percent Natural: Free from artificial additives, preservatives, and gluten.
• Versatile Supergrain: Ideal for traditional and modern recipes.

Ingredients: Sorghum Millet.
Weight: 680g (1.5 lbs).

Serving Ideas:

• Replace rice or wheat in everyday meals for a nutritious alternative.
• Use to make rotis, porridge, or idli batter.
• Add to soups or salads for added texture and nutrition.

Rediscover the wholesome benefits of NatureMills Sorghum Millet, a healthy and versatile choice for balanced meals.