Foxtail Millet Coriander Rice - Thinai Malli Saadham
16 Aug 2018
Introduction
Foxtail Millet Coriander Rice, also known as Thinai Malli Saadham, is a healthy and flavorful dish perfect for lunchboxes or light meals. This no-onion, no-garlic recipe is simple to prepare and brings out the aromatic freshness of coriander leaves combined with the wholesome goodness of foxtail millet.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
Serves: 1-2
Ingredients
- Foxtail Millet (Thinai Arisi): 1/4 cup
- Coriander Leaves: 1 1/2 cups (chopped)
- Green Chilies: 2
- Sugar: 1/4 tsp or Lemon Juice: 1/2 tsp
- Bay Leaf: 1
- Cashews: 4
- Ghee: 1 tsp
- Oil: 1 tsp
- Salt: To taste
Step-by-Step Method
1. Cook the Millet
- Rinse the foxtail millet thoroughly.
- Add 1/2 cup of water and 2 drops of oil.
- Pressure cook for 2 whistles. Let the pressure release naturally.
- Fluff the millet with a fork and set aside for a grainy texture.
2. Prepare the Coriander Masala
- Grind coriander leaves, green chilies, sugar, and salt into a smooth paste using a teaspoon of water.
3. Cook the Masala
- Heat a kadai (pan) and add ghee, oil, bay leaf, and cashews.
- Once the cashews turn golden, add the coriander paste.
- Add a little water to the mixer jar to scrape the remaining paste and add it to the pan.
- Cook for 3–4 minutes until the masala thickens to a chutney-like consistency.
4. Mix and Serve
- Add the cooked millet to the pan and mix well until the millet is evenly coated with the masala.
- Optionally, warm it on low heat for a minute.
- Your Foxtail Millet Coriander Rice is ready to serve!
Pro Tips
- Adding a few drops of oil while cooking the millet ensures separate grains.
- Sugar or lemon juice enhances the bright green color of the coriander paste, preventing it from darkening.
- Pair this dish with potato curry, baby potato fry, or a simple cumin pepper egg masala.
Why Choose Foxtail Millet?
Foxtail millet is a nutritious alternative to rice, offering more fiber and essential nutrients. Its versatility allows you to recreate traditional rice recipes with a healthy twist.
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1 comment
Good recipe!.we can also use curry leaves powder with this millet.