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Recipes

Foxtail Millet Coriander Rice - Thinai Malli Saadham

16 Aug 2018

Introduction

Foxtail Millet Coriander Rice, also known as Thinai Malli Saadham, is a healthy and flavorful dish perfect for lunchboxes or light meals. This no-onion, no-garlic recipe is simple to prepare and brings out the aromatic freshness of coriander leaves combined with the wholesome goodness of foxtail millet.

Foxtail Millet Coriander Rice

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes

Serves: 1-2

Ingredients

  • Foxtail Millet (Thinai Arisi): 1/4 cup
  • Coriander Leaves: 1 1/2 cups (chopped)
  • Green Chilies: 2
  • Sugar: 1/4 tsp or Lemon Juice: 1/2 tsp
  • Bay Leaf: 1
  • Cashews: 4
  • Ghee: 1 tsp
  • Oil: 1 tsp
  • Salt: To taste

Step-by-Step Method

1. Cook the Millet

  • Rinse the foxtail millet thoroughly.
  • Add 1/2 cup of water and 2 drops of oil.
  • Pressure cook for 2 whistles. Let the pressure release naturally.
  • Fluff the millet with a fork and set aside for a grainy texture.

2. Prepare the Coriander Masala

  • Grind coriander leaves, green chilies, sugar, and salt into a smooth paste using a teaspoon of water.

3. Cook the Masala

  • Heat a kadai (pan) and add ghee, oil, bay leaf, and cashews.
  • Once the cashews turn golden, add the coriander paste.
  • Add a little water to the mixer jar to scrape the remaining paste and add it to the pan.
  • Cook for 3–4 minutes until the masala thickens to a chutney-like consistency.

4. Mix and Serve

  • Add the cooked millet to the pan and mix well until the millet is evenly coated with the masala.
  • Optionally, warm it on low heat for a minute.
  • Your Foxtail Millet Coriander Rice is ready to serve!

Pro Tips

  • Adding a few drops of oil while cooking the millet ensures separate grains.
  • Sugar or lemon juice enhances the bright green color of the coriander paste, preventing it from darkening.
  • Pair this dish with potato curry, baby potato fry, or a simple cumin pepper egg masala.

Why Choose Foxtail Millet?

Foxtail millet is a nutritious alternative to rice, offering more fiber and essential nutrients. Its versatility allows you to recreate traditional rice recipes with a healthy twist.

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1 comment

17 Feb 2020 Deepa

Good recipe!.we can also use curry leaves powder with this millet.

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